Beverage machinery sterilization equipment

by:NEWLINE     2021-04-29
Beverage machinery sterilization equipment 2017-10-17 15:38 Beverage machinery includes sterilization equipment, filling equipment, etc. Among them, sterilization equipment (semi-automatic pasteurization machine, high-pressure sterilizer) plays a vital role in beverage production: 1. The main body of the semi-automatic pasteurization machine is made of high-quality stainless steel. The sterilization time of the sterilization equipment is adjustable from 5 to 40 minutes; the sterilization temperature is adjustable from 50 to 99 degrees Celsius and is equipped with an automatic temperature control device. The sterilization water tank is equipped with thermal insulation facilities and a temperature compensation device, which effectively ensures the balance of the water temperature in the tank and ensures the sterilization effect. The price of the fresh milk pasteurizer is made of high-quality stainless steel, which can control the water temperature in the fresh milk sterilization tank to between 65° and 90°, which can not only achieve the sterilization effect, but also ensure that the nutrients such as protein are not large It fluctuates and changes within the range of temperature difference to maintain the original quality, taste, color, etc. of the milk, so that no preservatives are added to the food, which is beneficial to the health of consumers. The yogurt pasteurizer is made of high-quality SUS304 stainless steel, and the sterilization temperature and speed can be set according to the process requirements. It has the characteristics of good sterilization effect, low noise, adjustable speed, durability, safety and reliability, automatic temperature control, and convenient maintenance. 2. The autoclave sterilizer is mainly used for high-temperature sterilization of food, and is used to heat the food sealed in the container. For foods that are sealed and packaged in containers that require commercial aseptic sterilization, a variety of different sterilization pot systems can be used. The retort system has some of the same characteristics: the system is pressurized, and the transfer temperature is much higher than boiling water. The system uses a certain medium (called heating medium or sterilizing medium) as a tool to transfer heat to the product. The medium used in the pot includes pure steam, hot water (the container is completely immersed in water, water spray or water spray) and steam/air mixture. Some systems use overpressure during the sterilization and cooling process to maintain the integrity and balance of the container to counteract the pressure in the tank. This is necessary because some packaging containers have limited tolerance to internal pressure. Some examples of overpressure sterilization containers are semi-rigid plastic containers with heat-sealed lids or bimetallic seamed can ends, soft bags, metal trays, cardboard containers, and glass jars. The term 'overpressure' refers to the pressure applied to the sterilization pot that exceeds the pressure exerted by the heating medium at a given temperature. In a steam sterilizer, the pressure at 250°F is approximately 15 psig (pounds per square inch), and any pressure that exceeds this 15 psig applied to the sterilizer is called overpressure. Provide overpressure, such as 25-35psig sterilization system can be operated at higher temperatures. Sterilization equipment (semi-automatic pasteurization machine, high-pressure sterilizer), as a part of beverage machinery, directly affects the quality of beverage products, so high-quality sterilization equipment should be purchased.
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