How to maintain the beverage machinery 2018-03-23 u200bu200b13:23 Fully automatic beverage machinery is one of our company's main products. Our equipment is of good quality and competitive prices. It is your high-quality choice. The following is an introduction to how to properly maintain the beverage machinery. 1. Because the current beverage machinery is an automated machine, the dimensions of the bottle gasket and bottle cap are required to be unified; 2. Before starting the machine, the machine must be turned with the shaker to check whether the rotation is abnormal, and it is indeed normal to start production. ; 3. When adjusting the beverage machinery, use appropriate tools. It is strictly forbidden to use excessive tools or excessive force to remove parts to avoid damage to the parts or affect the performance of the machine; 4. When the machine is adjusted, be sure to loosen Tighten the screws, use the shake handle to turn the machine to check whether the action meets the requirements, then you can drive; 5. The beverage machine must be kept clean, and it is strictly forbidden to have oil, liquid or glass fragments on the machine to avoid damage to the machine. : In the production process of the machine, remove the liquid medicine or glass fragments in time; clean the surface of the beverage equipment once before handing over the shift, and add clean lubricating oil to each activity department; the beverage machinery should be scrubbed once a week, especially Wipe clean the areas that are not easy to clean in normal use or blow them with compressed air.