How to maintain the beverage machinery
Fully automatic beverage machinery is one of our company's main products. Our equipment is of good quality and competitive price. It is your high-quality choice. The following is an introduction on how to properly maintain beverage machinery.
1. Because the current beverage machinery is an automated machine, the dimensions of the bottle gasket and bottle cap are required to be unified;
2. Before turning on the machine, you must first use the shake handle to turn the machine to see if there is any abnormality in the rotation, and it is indeed normal to start production;
3. When adjusting the beverage machinery, the tools should be used appropriately, and it is strictly forbidden to use excessive tools or excessive force to remove the parts to avoid damage to the machinery or affect the performance of the machine;
4. When the machine is adjusted, be sure to tighten the loose screws, and use the shake handle to turn the machine to check whether the action meets the requirements before driving;
5. Beverage machinery must be kept clean. It is strictly forbidden to have oil stains, liquid chemicals or glass fragments on the machine to avoid damage to the machine, so it must:
In the production process of the machine, timely remove the liquid medicine or glass debris;
Before handover, the surface of the beverage equipment should be cleaned once, and clean lubricating oil should be added to each activity department;
Beverage machinery should be scrubbed once a week, especially areas that are not easy to clean in normal use or blown with compressed air.