Maintenance and maintenance of beverage machinery

by:NEWLINE     2021-04-28
Maintenance and maintenance of beverage machinery2017-02-04 09:33 The trial time of beverage machinery and equipment depends on how to properly maintain and maintain it during and after use, and beverage machinery is a commonly used packaging machinery in the production process , And the price is high, if frequent failures will definitely cause losses to the production enterprise, so the daily maintenance of beverage machinery is particularly important. Some perishable packaging materials need to be packaged by the beverage machinery in an absolute vacuum environment, otherwise the damage to the product is immeasurable. The maintenance of beverage machinery during the season is very important. If the storage method is not correct and the machine cannot be used continuously, it will greatly affect the production of the enterprise. When the beverage machine is just purchased, the whole machine should be inspected. Especially the machine is prone to leaks in the fastening and lubrication during the running-in period, so it is necessary to check and maintain it in time. The parts of beverage machinery are fastened; the size of the machine is adjusted according to the size of the packaging; the joints of the parts are regularly lubricated. The important thing is that when the season is changing, the company must re-clean the machine thoroughly, and the storage of supporting facilities must be absolutely sealed, and the whole machine must be kept in a dry environment to ensure that the beverage machinery is not corroded by liquids. Before operating the beverage machine, you must read the instructions in detail, be familiar with the adjustment and use methods, and be sure to follow the instructions. According to the beverage machinery manual, the vacuum pump should be regularly maintained and refueled (pay attention to maintaining the oil level). Strictly pay attention to not allowing the pump to reverse, so as to avoid the wrong operation of the pump and the pump reverse, and the oil is sprayed back to the vacuum system in the pump. Frequently check whether there is any foreign matter on the sealing varnished cloth (PTFE) of the hot press frame and whether it is flat to ensure the sealing strength. Always check whether the grounding of the machine is in good contact to ensure safe use of electricity. When the beverage machinery is found to be malfunctioning, the power should be turned off in time, if necessary, the emergency stop button should be connected, and the machine cover should be lifted after deflation, then turn off the voltage, check the cause, and eliminate the malfunction.
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