Precautions for the use of beverage capping machine

by:NEWLINE     2021-05-04
Precautions for the use of beverage capping machines The equipment itself has the advantages of reasonable structure, excellent performance, fast speed, simple operation and convenient maintenance. The quality is stable, and the important parts are made of acid-resistant aluminum and stainless steel, which are suitable for the production of different bottle types of various calibers. The capping machine evacuates the packaging bottle and then tightens it, which prolongs the storage time of the package, reduces the failure rate of the capping machine, and improves the packaging efficiency of the capping machine. How to operate the capping machine correctly: 1. Rolling wheel adjustment: Put the bottle on the bracket and raise the bracket to the highest point, first loosen the lock nut to adjust the rolling wheel, so that the two rolling wheels (with The edge of the spring is at the starting point of the bottle, then loosen the lock nut, and then adjust the adjusting screw so that the edges of the two rolling wheels are in contact with the lid, and a little pressure is appropriate, then tighten the nut; 2. Bottle lid Locking: Loosen the top screw, remove the gland head, and then remove the entire lock, install the appropriate plastic lock on the taper sleeve, and then adjust the lifting height of the bracket to meet the work requirements; 3. Locking wheel adjustment : Adjust the two locking wheels, first loosen the locking nuts, adjust the locking wheels so that the edges of the two locking wheels are in contact with the lower edge of the bottle cap, a little pressure is appropriate, and then tighten the nuts (note: the adjustment should be loose Tighten, adjust while turning the lock head); 4. Height adjustment: Turn on the machine to make the bracket drop to the lowest point, then put the bottle on the bracket, loosen the brake nut, turn the adjusting screw to make the bracket rise , And then adjust the proper distance between the bottle cap and the capping head (generally, it is adjusted in place at the factory) After we purchase all kinds of beverage machinery, it is necessary to carry out strict training for the operators. The operation process strictly follows the instructions to reduce the occurrence of equipment failures and greatly extend the service life of our equipment.
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