Principles and characteristics of beverage machinery
1. Good body structure, complete control system, convenient operation and high degree of automation.
2. All parts in contact with materials are made of stainless steel, which is hygienic and easy to clean.
3. It adopts an efficient lid sorting system, with perfect lid feeding technology and protection devices.
4. Equipped with overload protection device, which can effectively protect the equipment and operators.
5. The control system is equipped with automatic control of material water level and automatic stop for bottle jamming.
6. It adopts hanging filling, which can be used in different bottle types and thickness.
7. The host adopts frequency conversion control, which can easily adjust the production capacity.
8. Micro-electronic data control, stable performance, simple operation and more user-friendly.
9. The cylinder is the filling power, with high productivity, simple structure and easy maintenance.
10. The screw cap part is equipped with an automatic sliding device, and the screw cap is tight.
11. Soda water mixing adopts high-strength atomization, pressure-contained degradation and normal temperature mixing method, and the ideal vapor-containing effect can be achieved without freezing.
12. Novel and unique design, filling carbonated beverages or non-sparkling beverages, without interfering with each other, both can achieve ideal results.