Note 1 small filling machine.
Keep small filling machine pipeline cleaning, all piping and indirect or direct contact with the pipe material, in particular, should keep clean, once a week to scrub, water every day, every time sterilization;
Ensure that small filling machine is clean, the material groove to scrub and sterilization, ensure that all parts in contact with materials not fouling and mixed bacteria.
The production process to ensure the biological stability of bottled drinks sterilization is the best way, must control the sterilization time and temperature, to ensure that the final effect, to avoid the sterilization time is too long or the temperature is too high, reduce drink oxidation, as soon as possible after the sterilization to cooling temperature is not more than 35 ℃.
Low temperature filling is to drink filling minimum requirements, usually drink product in low temperature environment is not easy to bubble, is advantageous to the filling.
In the liquid filling machine, before every work with 0 ~ 1 ℃ water to cool liquid filling machine tank and pipeline, when the filling temperature of 4 ℃ should be after lowering the temperature in the filling operation.
Using heat preservation tank, constant temperature filling, filling materials in the provisions of the time to keep a constant temperature, so as not to cause the liquid filling machine working instability due to temperature change is too large.
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