Technological process and operating specifications of soda beverage machinery

by:NEWLINE     2021-06-04
The technological process and operating specifications of the aerated beverage machinery 2018-03-17 14:08 This series of aerated beverage machinery adopts the advanced micro-negative pressure gravity filling principle, filling is fast, stable and accurate, and has a perfect material return. The system can also realize independent air return during reflux, without contact with materials, reducing secondary pollution and oxidation of materials. The steam-containing beverage machinery adopts a magnetic torque-type capping head to realize the functions of capping and capping. The screwing torque is steplessly adjustable, and it has the function of screwing and sealing the plastic cover with a constant torque. The whole machine adopts advanced technologies such as man-machine interface touch screen control, PLC computer program control, and inverter control. It has the functions of automatic control of the cap supply system, automatic detection of filling temperature, high-temperature alarm of materials, low-temperature shutdown and automatic reflux, no caps without bottles, waiting for lack of bottles, and shutdown without caps. The production process of gas-containing beverages is as follows: 1. Bottle-rinsing water: the bottle-rinsing water is the water processed by the purified water treatment system and sent to the bottle-rinsing machine for use in the bottle-rinsing; 2. Bottle cap disinfection and cap management: meet the technical requirements for use The bottle caps are manually poured into the automatic bottle cap disinfection cabinet. After a certain period of time is disinfected with ozone, they are manually sent to the cap sorter. The cap sorter arranges the messy caps into the same direction and sends the caps into the capping machine Carry out capping; 3. Filling and capping of the product: the material is filled into the cleaned PET bottle through the filling system, and the cap is sealed with the cap after the capping machine to become a semi-finished product; 4. The product Post-packaging: the semi-finished product after filling becomes the finished product after labeling, label shrinking, coding, and film packaging, and it is stored manually after being stamped; the gas-containing beverage machinery will produce some foam during the production process, and the foam will overflow or be in the machine. On the other hand, it will cause hindrance and local pollution to the goods to be canned. At this time, the filling machine needs to be cleaned comprehensively. If the filling machine is not handled properly, it will cause problems such as rust of the gas-containing beverage equipment. The following is the correct method of cleaning the beverage equipment: clean the filling machine mouth When cleaning, it must not be cleaned with water, but a special cleaning agent must be used to clean it. This is because in the filling process, the filling machine will encounter acid and alkali corrosion, and the filling port is prone to rust. The cleaning agent can effectively remove rust. Spread the cleaning agent evenly on the surface of the filling machine, and then slowly wipe with a damp cloth to wipe the body of the beverage machine clean. Finally, use a sponge to absorb the liquid on the surface of the filling machine. Wait for the machine to dry naturally in the air. Generally speaking, the use of beverage machinery is relatively long, so it is best to clean the equipment at regular intervals to keep the body of the filling machine tidy.
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