The future development trend of beverage production line

by:NEWLINE     2021-04-23
The future development trend of the beverage production line 2020-10-21 14:37 The development trend of the beverage production line is: (1) High-speed, high-quality, high-precision, large-scale development in order to adapt to the large-scale production of the beverage industry to obtain the best economic benefits The demand of beverage equipment is becoming more and more large-scale. For example, the filling speed of carbonated beverage filling equipment can reach up to 2000 cans/min. Leading companies such as German H﹠K company, SEN company, KRO-NES company, etc., the number of filling valve heads of their filling equipment reaches 165 heads respectively. , 144 heads, 178 heads. The number of filling valve heads of the non-carbonated beverage equipment is 50-100 heads, and the filling speed can reach up to 1500 cans/min. (2) The equipment is multi-functional and multi-purpose, suitable for the filling and sealing of various liquids and various bottle types. It can be used for hot filling of various beverages such as tea beverages, coffee beverages, soy milk beverages and fruit juice beverages. It can also be used for filling glass bottles and polyester bottles. (3) Mechatronics, which is currently the most developed beverage machinery and equipment. Important trends. Programmable controllers are commonly used in the control system of beverage machinery and equipment. Large-scale equipment adopts computer control, self-diagnosis of faults, and signal display, which realizes intelligence. The production equipment has high technical content, high reliability, high self-control level of the whole production line and high efficiency of the whole line. The on-line detection device and the metering device are complete, which can automatically detect various parameters, and the measurement is accurate. High-tech products integrating machinery, electricity, gas, light and magnetism are emerging. The reliability of beverage packaging equipment and the coordination of the packaging line directly affect the work efficiency, production cost and product quality of the entire production line. (4) Aseptic cold filling technology, the application of aseptic cold filling technology in beverage production is expanding day by day. Aseptic cold filling equipment originated in the United Kingdom and then spread to the United States and European countries. It is mainly used in the juice industry. In the past ten years, it has entered the dairy and other beverage filling market. (5) CIP cleaning system; CIP is the abbreviation for clean in place or in-place cleaning. It is defined as: without disassembling or moving the device, you can use a high-temperature, high-concentration cleaning solution to exert a strong effect on the device to clean the food contact surface. The beverage filling production line manufactured by Niulan Beverage Machinery after taking the consideration of engineers into consideration is a filling machine integrating washing, filling and sealing. It is suitable for various fruit juice beverage filling production, tea beverage filling production, and milk beverage filling production. Production, blueberry juice production, kiwi juice filling production, pear juice filling production, grape juice filling production, apple juice filling production, orange juice filling production; at the same time, replacing a small amount of parts can be used for pure water filling production Line, mineral water filling production line. The output is 4000-24000 bottles/hour, which can be selected by users. The blueberry juice beverage equipment adopts the advanced micro-negative pressure gravity filling principle, which is fast, stable and accurate. It is equipped with a complete material return system. It can also realize independent air return during return, without contact with the material, and reduce the secondary material. Pollution and oxidation.
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