Use and precautions of beverage production line

by:NEWLINE     2021-06-10
The use and precautions of the beverage production line 2017-06-28 09:04 The use and precautions of the beverage production line: 1. The beverage production line is an automated beverage production line because the winding machine is an automated beverage production line, so the standards for easy-pull bottles, bottle mats, and bottle caps are required Unanimous. 2. Before production, it is necessary to turn the beverage production line with a shaker handle to check if there is any abnormality in the rotation, and make sure that it is normal before production. 3. When adjusting the beverage production line, the relevant tools must be used appropriately. It is forbidden to use too large objects or excessive force to disassemble parts to prevent damage to the machine parts or affect the function of the beverage production line, resulting in a decline in productivity and product quality. 4. Every time the beverage production line is adjusted, the loose screws must be fastened, and the beverage production line must be turned with a shaker to check whether the action meets the standard before production. 5. The filling machine needs to be kept clean. During the production process of the beverage production line, the liquid medicine or glass fragments should be cleaned up in time to prevent the filling machine from being damaged. 6. Clean the surface of the beverage production line once before the shift, and add clean lubricating oil to the moving parts. 7. The beverage production line should be cleaned on a large scale once a week, especially the places that are not easily cleaned in usual use or blown with compressed air.
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